Vegan

Soft Pretzel Breads

Soft Pretzel Breads

2 Tbs brown sugar 1/2 cup warm water 1 1/2 tsp or 1 packet of dried active yeast 1 Tbs vegetable oil 1 1/2 cup of flour 3 Tbs baking soda 1 Tbs course sea salt In a large bowl, combine the brown sugar and […]

Red Lentil Vegetable Soup

Red Lentil Vegetable Soup

1 cup (8oz) of red lentils 1 med onion finely chopped 2 carrots, diced 1 jalapeno, minced 2 garlic cloves, minced 1 tsp ground cumin 1/2 tsp paprika 1/2 tsp ground red pepper 1 T fresh lemon juice 4 cups of low sodium vegetable broth […]

Vegan Chocolate Chip Cookies

Vegan Chocolate Chip Cookies

I officially like vegan cookies more than non-vegan.  These are perfectly chewy without the oiliness of a butter cookie. I found this recipe on My California Roots (which is a great site for vegan and vegetarian recipes, plus her pictures are gorgeous) and with some slight modifications, […]

Pineapple Salsa with Jerk Tortilla Chips

Pineapple Salsa with Jerk Tortilla Chips

This is a wonderfully fresh and savory salsa – Super easy and healthy. Great item to make on the weekend and bring for a snack in your lunch throughout the week. Salsa 3 cups fresh pineapple 1 jalapeno 1/2 cup cilantro 1 red pepper salt […]

Red Lentil and Corn Chowder

Red Lentil and Corn Chowder

I originally found this recipe in Better Homes and Gardens then adjusted and added some things to make it vegan.  My Texan says it’s his favorite vegan dish so far. 2 Tbs olive oil 1 1/2 cups finely chopped onion 3 finely chopped carrots 1 […]